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Chicken Skewers with Peanut Sauce Recipe

Chicken Skewers with Peanut Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on July 08, 2010

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    I don't know that I'd ever used allspice, but it was a nice touch to the chicken. The sauce got slightly thick after sitting and would not melt down again, so I did not save the extra. Overall it was very good and would make it again.

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  • on June 21, 2010

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    Not too bad, but too thick. We even put in about double the amount of soy sauce/chicken stock/lime juice and added water to thin it out. Not sure we'd try again.

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  • on June 08, 2010

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    This is definitely a one time only recipe. The peanut sauce was way too thick and the flavor was nothing like what I was expecting. The chicken with allspice was alright but not with this sauce.

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  • on March 04, 2010

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    I grilled these on my Geo. Foreman for 5 min and they were great! I used a simple peanut sauce reciepe (chili sauce & PB and we couldn't stop eating!!!
    I love your show.

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  • on January 07, 2010

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    I didnt use the peanut sauce but i must say the all spice on the chicken really makes it!! I used the peanut sauce from a fellow food network recipe, Chicken Satay with Spicy Peanut Sauce and Cucumber Relish, which is amazing!!

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  • on January 06, 2010

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    WAY too much peanut butter. Just not quite what I was looking for. I thinned it out with a lot of stock, and soy sauce. Added some ginger and the flavor eventually came together. We will not be making this one again.

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  • on December 18, 2009

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    I made this recipe and it came out fantastic. I have a 2 and 3 year old so I left out the cayenne pepper and red pepper flakes. It came out great and was very very easy. However, did not go over well at all with the 2 and 3 year old. I suggest this dish for families and older children as the toddlers won't go near the sauce and both my kids love peanut butter. Just a suggestion, but love anything quick, and easy to make, had most of the ingredients except one already in my kitchen!

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  • on October 29, 2009

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    Ditto to everything Karen just said! This website was wonderful until you decided to "new and improve it" But you sure didn't. It is impossible to navigate and so confusing I usually give up before I ever find what I am looking for. It is especially difficult if it a day or two from the time a show airs until I look for the recipe.
    Again, Sunny gets 5 stars but Food Network gets zippo!

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  • on October 29, 2009

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    Your website recipes are either not attainable, hard to find, incorrect, or all of the above. It is a disaster.
    Who is responsible? Who puts onto the web side the recipes and who is responsible for choosing such a disastrous web side program???
    There are plenty of really good sites for recipes. Easy and accurate, but Food Network is certainly NOT one for them.
    You and your food stars are paid extremely well - and that is due to us --your customers. So it your responsibility to give us - (your customers quality service on the web side and accurate recipes.

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  • on July 29, 2009

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    So the sauce was super super thick and I ended up dumping in a bunch more stock and soy sauce to thin it out. It was far far to rich for my taste. It almost made me sick. It had a great taste, the consistency was just too thick and rich for me. The chicken was really great though. I must say. I just mixed the allspice, salt and pepper and rubbed it into the chicken. I really enjoyed the flavor of that. I would not ever make this recipe again. Oh, and the recipe of the sauce makes a huge batch. We ended up making a half batch and it was way too much still. Just a warning.

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