Chicken Skewers with Peanut Sauce
Show: Cooking for Real
Episode: Far East Eats
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- Recipe categories: Fruit, Lime, Poultry, Chicken,
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By mira_on_the_wal...
South Milwaukee, WI
on January 03, 2009
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I decided to try this recipe after going to several Thai restaurants with my boyfriend and being disappointed with either the chicken or the sauce. I tweaked the recipe a bit since we like our food a little hotter than most. I added 1 tsp of garlic powder and 1/8 tsp of chili paste. I kept the remaining sauce and will be using it on noodles for a pad thai. No reason for a good sauce to go to waste. As for the chicken the allspice was right on. You can add a bit of tumeric if you're used to the yellow color of restaurant satay.