Recipe courtesy of Sunny Anderson
Save Recipe Print
Choc-Nanner-Nut Custards
Total:
1 hr 30 min
Prep:
20 min
Inactive:
35 min
Cook:
35 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Inactive:
35 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Special equipment: Food processor, 2 (6-ounce) heart shaped ramekins

Preheat oven to 350 degrees F.

In a food processor pulse vanilla wafers until reduced to crumbs. Continuing to pulse, add 1 teaspoon of the sugar and salt, then slowly drizzle in butter until completely combined. Divide mixture in half and pour into ramekins. Using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom. The crust should be about 1/4-inch thick.

In a medium bowl combine banana, brown sugar, peanuts and chocolate chips. Divide this mixture in half and place in the bottom of each ramekin. In the same bowl, whisk together yolks, heavy cream, vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved. Pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.

More from:

Valentine's Day

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Hazelnut Custards

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Custards

Recipe courtesy of Donna Nordin

Couscous Custard

Recipe courtesy of Stan Frankenthaler

Custard Gelato

Recipe courtesy of Pamela Sheldon Johns

Coconut Custard

Recipe courtesy of Bobby Flay

Brandied Peach Custard Pie

Recipe courtesy of Emeril Lagasse

Eggnog Custard Cups

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.