In a blender, add yogurt, ice, milk and chocolate syrup. Puree until smooth. Moisten the rims of each glass and press into crushed candy cane. Drizzle chocolate syrup in each glass then pour in smoothie.
Recipe courtesy of Sunny Anderson
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
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