Recipe courtesy of Sunny Anderson
Episode: Curry On Baggage
Save Recipe Print
Chocolate Chai Milkshake
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.

In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Mousse

Recipe courtesy of Alton Brown

Mini Chocolate-Meringue Cupcakes

Recipe courtesy of Giada De Laurentiis

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Oregon Chai Milkshake

Recipe courtesy of Heather Howitt

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.