Recipe courtesy of Sunny Anderson
Episode: Ribs & Chips
Save Recipe Print
Total:
3 hr 35 min
Prep:
25 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 (8-inch) pie
Level:
Easy
Total:
3 hr 35 min
Prep:
25 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 (8-inch) pie
Level:
Easy

Ingredients

Butterscotch Sauce:
Pie Filling:

Directions

Watch how to make this recipe.

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.

For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

More from:

Comforting Desserts

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.