Chocolate Chip Butterscotch Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on April 25, 2012

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    This is a very simple but very tasty dessert, and I make it all the time. Sauce is perfect, a little bit of salt, little bit of sweet and voila! A match made in heaven! Delicious.. Thanks Sunny;-

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  • on April 25, 2012

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    The first time I made this, it was GREAT!!! The 3 times since then it will not set up!!! It doesn't matter how long it sits in the fridge. I have to put it in the freezer then the fridge. I have watched the video again & I have done everything she does. I can't figure out what is going wrong!! The only thing I can think of is it's my fridge. It seems to be working right though otherwise.

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  • on February 06, 2012

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    One of our favorite Sunny recipes. So easy and delicious. Made it for a Super Bowl Party and it probably would have been smarter to make 2 or even 3. It was a huge hit.

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  • on May 05, 2011

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    I have made this pie at least 6 times now. Everyone loves it's light taste. However, I have made raspberry sauce instead of butterscotch everytime. I put frozen raspberries in a saucepan with a little water and some sugar on med-high. Stir and mash the berries until it is puree like. The light taste of the pie with the chocolate and berry; perfect combo!! The office begs for this pie! Super easy! TIP: make sure to get the mini chocolate chips--I love chocolate, but it really makes a difference.

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  • on April 25, 2011

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    I would not make this recipe again. Although it was easy, the filling had no taste other than the chocolate chips.

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  • on April 19, 2011

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    I love this recipe! So easy too. I've also made the sauce just to put on ice cream. My family loves Sunny- I try her recipes all the time.

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  • on March 22, 2011

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    So good and very easy! A lot of other reviewers said it was rich but to me it tastes like thick whip cream with chocolate chips in it. The butterscotch sauce is amazing and should be used sparingly when drizzling so you do not over power the pie...YUM YUM

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  • on February 09, 2011

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    The butterscotch takes away from the pie... its AMAZING all by itself!

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  • on February 02, 2011

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    I haven't tried this yet but I am going to make it tomorrow...thx to everyone's suggestions--I may put the toffee bits in, too...but what's up with some people? Lindsay, why would you even want to eat more than one slice anyway? It's dessert...

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  • on December 31, 2010

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    Made this today and so yummy!! Will make again and again!!

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