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Chocolate Chip Butterscotch Pie Recipe

Chocolate Chip Butterscotch Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on December 11, 2010

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    I have made this pie twice since the summer and it was great!! It was a little rich, but the second time I didn't put the chocolate chips in the pie, I drizzled chocolate sauce instead of butterscotch and it was really good!!! It's a foundation, you can play with it as much as you like...add fruit, add different sauces..whatever your palette desires!!! Thanks Sunny!

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  • on November 21, 2010

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    Excellent is all I need to say to sum up this recipe!!!

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  • on October 05, 2010

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    I found the filling to be pretty bland. It was very rich, but just tasted like sugar and chocolate chips. This would be better if the filling had a distinct flavor. Will not make again.

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  • on July 29, 2010

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    ok i made this pie and very easy i like the texture of the pie it was sooo rich and if you just eat it again soo many times it will put you in the bathroom ok sunny smile...... sorry but the pie was good this is going to be my hoilday pie when i get some money to spend

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  • on July 01, 2010

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    This recipe was so easy to make! It turned out delicious! I followed another reviewers intructions and made the pie filling FIRST before doing the butterscotch sauce. The sauce is very simple and comes together quickly so there is no reason to start with that. Plus while your working on that the pie could be in the freezer setting.

    I used a stand mixer to put the filling together, an electric mixer is best to achieve the soft peaks. I put 1/2 cup of mini morsels as well as 1/4 of a cup of Heath Bar toffee bits (a couple reviewers suggested this, and it tastes great If you like the taste of butterscotch I also added a teaspoon of butterscotch scnhapps, and I was pleased with the subtle butterscotch taste!

    Next I put the sauce together and that was quick. The pie set in about 1 hour after being in the freezer! Very quick! It was a big hit with my family and I looked like a pro with this new recipie! Give it a try!

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  • on June 14, 2010

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    My pie came out with a gritty feeling it was not smooth and creamy and I can't figure what I did wrong, I did follow the recipe, I think I might have liked it better by using cream cheese whipped instead of marscapone, will have to try it again.

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  • on June 14, 2010

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    This pie is so yummy! I think I just might make it for this year's Thanksgiving dinner! Only problem I ran into was that I didn't let it set long enough. Probably only gave it a couple of hours but it could have used another hour or so and it would have been perfect! I also put in a full cup of chocolate chips rather than just a half. Very good recipe!

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  • on June 01, 2010

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    This pie is extremely rich. It's basically the equivalent of eating butter in a pie crust with a few chocolate chips inside. It will make you slightly sick on your stomach if you eat more than one slice because it is so rich. I had been wanting to make this pie for quite some time and I have to confess I was a little disappointed. I'm wishing I had made something different. Just being honest! :-

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  • on February 09, 2010

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    This one was really easy to make, but I wasn't that impressed. I have come to the conclusion that I'm not a huge fan of marscapone cheese, especially considering it's on the pricey side. Also not a fan of fluffy based pies (cheesecake is the exception. I'm talking about pies that are like cool whip based - like a frozen key lime pie (Robin Miller or a frozen lemonade pie. I like the citrusy taste, just not the creamy, fluffy sort of texture. Sorry.

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  • on February 05, 2010

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    This pie was so easy to make-my husband and I whipped it up at 10:00 tonight so it would be ready for tomorrow. The filling is out of this world good! The butterscotch sauce was a little gritty but still very tasty. This recipe is definitely a keeper - thanks Sunny!

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