Chunky Chicken Chowder

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everyone loved it! Great on a blustery winter day. I added a few red pepper flakes for a little kick. Delish! Adding it to the rotation.

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Absolutely fabulous chowder. Very filling! The spices are perfect! Can't wait to taste it tomorrow.. WOW Sunny this is the first time I tried your dish and I was not disappointed...

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This was sooo good. If you can't handle milk, make it with lactose free milk. You still have to use the cream, but it helps alot. Made mine nice and thick. YUM

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This is a fantastic recipe. I made it Sunday as well. It was so easy, budget-friendly (with the chicken thighs and delicious. It tasted even better when we ate it as left-overs a few days later. I generally prefer chicken breasts but using the chicken thighs gave the chowder a lot of flavor. I will make this again and again! Great job!

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Good chowder for the soul! Even better with a great bread!

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Very delicious! My whole family loved it. I didn't change anything about the recipe and it came out perfectly. We had oyster crackers with the soup. Yum!

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Love this chowder. It's perfect for a winter night. It's a little time consuming, but if you are hanging out at home, go for it! Very flavorful (and filling!

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This soup was very tasty and easy to make except for taking the meat from most of the bone but was worth it.

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Wow, this is an amazingly good chowder! I did saute some bacon pieces and add as a garnish. Thanks Sunny!

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I usually stick to recipes that have hundreds of reviews, but I saw her make this on TV and I have been cooking it ever since.

I've made it exactly as written, bone and all. And I have made it with boneless thighs. Either way was delicious. I usually use at lead a pound of meat or a bit more.

My son does not like potatoes - go figure? So I thicken it with twice the butter/flour mixture, and pour it over egg noodles instead.

And the second day - OH MAN. Much thicker and yummier.