Cipollini Onions Braised in Red Wine

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These were by far the easiest and tastiest onions I have ever had.I served them alongside my rice stuffed pork chops and they were outstanding, so quick and easy. For those that said it was to time consuming, what did you do, go out and harvest the onions yourself?

Thanks Sunny!

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CAUTION: On TV Chef poured boiling water into a glass bowl with onions. Don't do this unless it is heat treated/safe such as pyrex. Otherwise thermal shock could crack your glass...or shatter it, potential for flying shards.

But if you are boiling water in a pot anyway, why not dump the onions into the pot. That way, one less item to clean and you don't risk ruining a bowl and the food in it.

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I used pearl onions and they came out perfect. I used the pearl onions because that is what I had on hand but I think I will use them again then next time I make this dish. The pearl onions are smaller and they cook faster...plus they're bite size which I think are perfect for a dish like this.

As for peeling the onions I just followed the directions on the bag that said to boil for 3 minutes then cut the ends off. This worked out well enough although I think I will boil them a little less.

GOOD JOB SUNNY!

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Tried this and found it was more work than it was worth. Tried the show description of how to peel the onions and found that took me much too long and I only had a half pound of onions.

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Made this as a side for some grilled salmon, and oh, boy! I didn't know onions could taste so good. :

Saw this on the show this morning and thought, "ooh, I want to try this!" I sure am glad I did.

TERRIFIC!