Recipe courtesy of Sunny Anderson
Episode: The Cod Father
Save Recipe Print
Coconut Cod
Total:
39 min
Prep:
5 min
Inactive:
20 min
Cook:
14 min
Yield:
4 servings
Level:
Easy
Total:
39 min
Prep:
5 min
Inactive:
20 min
Cook:
14 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a bowl or shallow dish, whisk the coconut milk, lime juice, olive oil, a nice pinch of salt and a few grinds of pepper. Reserve 1 cup of the marinade. Add the fish to the bowl with the marinade and refrigerate for 20 minutes.

Remove the cod from the refrigerator. Place the cod in a 9 by 11-inch baking dish, discarding the marinade in the bowl. Place a slice of jalapeno over the top of each piece. Place in the oven and bake for 12 to 14 minutes.

Meanwhile, make the sauce. Pour the reserved 1 cup marinade in a small saucepan over medium heat and simmer until reduced and slightly thickened, about 5 minutes. Spoon some on the plate before placing the cod down on top. Serve warm.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Lee Pinto

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Sandwich

Recipe courtesy of Robert Irvine

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Cod Cakes

Recipe courtesy of Food Network Kitchen

Roast Cod with Artichokes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.