Creamed Spinach
Show: Cooking for Real
Episode: Sticky Bones, Empty Plate
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Average Rating:
Total Reviews: 124
Showing 101-110 of 124
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By capeirishgirl23...
Hyannis, MA
on March 30, 2010
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You know that show The Best thing I ever ate? Well, THIS IS THE BEST THING I EVER ATE! Definitely worth every calorie. My husband also loved it. Had some left over and can not wait to have it again tonight! Yum.
By sintrelp_12728367
Bowie, 60
on March 28, 2010
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This recipe was super delicious. I love creamed spinach and this recipe was great. The spicy flavor from the pepper flakes and the crispy topping from the fried onions. My family loved it!!!
By quanda23_12669753
Fort Walton Bea...
on March 27, 2010
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This I must say was very very good first time for everything and my 3 yr old and I love it. It also give a great aroma sent in the kitchen. Keep up the good work
By lallypopgirl
North Carolina
on March 27, 2010
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I made this according to directions and it was FAB!! The added pepper flakes really amp up the taste and make the dish sing :
Easy recipe with most ingredients found in pantries so no special purchases to make the dish. Plan on making it again tomorrow for family lunch knowing it will be devoured.
By lori_kerr35_1330573
Greensboro, NC
on March 21, 2010
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My husband loves creamed spinach, and I've been looking for a good recipe for years. This one is it! My 15 year-old daughter always turns her nose up when I serve spinach, and tonight she came back for seconds. Love the kick of the red chili flakes. I cut the recipe in half and it worked great.
By pcdouville_7055028
Victor, NY
on March 21, 2010
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I watch Food Network all the time and cook a lot of the recepies and I have never offered a review. But I had to add something.
This dish is offered in some high end steak restaurants that I have visited and this by far is the best I have ever had, period. I have to tell you Sunny, this is the bomb, absolute money!
Paul
Victor NY
By james3010_8720972
Austin, TX
on March 21, 2010
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You must be really big in Texas! I saw your program this morning and loved it. I went to the store and I purchased the last two spinach packages there. This is a recipe I will always keep. I will cut in half the chili pepper seeds, but thats me. I had to laugh when I saw the review from the other lady in Texas. I know what store she went to and my father had the same thing happen yesterday and is now boycotting the store. People get a little too stressed there I think. Anyway, I can hardly wait to make this for Christmas dinner.
By Mike J S
Des Plaines, IL
on March 21, 2010
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Thank you for this great dish.
By jamise545_11597758
Baton Rouge, LA
on March 21, 2010
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I followed the recipe as is. This taste even better than some resturants. I will keep this in the rotation. Thanks Sunny, keep the good ones coming.
By kdentinger_9424446
Clearwater, FL
on March 18, 2010
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for a great, easy recipe. I made too much sauce, so I mixed the extra with cooked noodles...they became "parmesian noodles". Used half & half instead of heavy cream and fat free sour cream and it was perfect with fewer calories. My family loved the creamed spinach and parmesian noodles. Thanks again. It was easy and quick.