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Creamed Spinach Recipe

Creamed Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 11-20 of 122

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  • on July 31, 2012

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    Excellent! My whole family, including children love this. Always requested for dinner parties, special occasions, etc. Easy to prepare with common ingredients I always have on hand. Freezes well, so I can always have it ready to add the onion topping and bake for last minute dinner guests. Love it, love it, love it

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  • on May 25, 2012

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    Awesome! A favorite for life! Wouldn't change a thing!

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  • on April 27, 2012

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    AWESOME.....WILL MAKE AGAIN.

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  • on April 15, 2012

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    I LOVE this dish...it's my absolute fav!!! I have been making it for the past two years. I havent changed a thing about the recipe. It's perfect just the way it is!

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  • on April 10, 2012

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    Love this dish!!! I've made it every week for the last month. I just can't get enough of it. One change I've made is using fat free half & half. I've even used this in other recipes like "green eggs and ham".

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  • on March 27, 2012

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    LOVED it! Used less red pepper, and after getting halfway done, realized I didnt have heavy cream :(. Used milk, thickened with flour and put it on baked potatoes. Was amazing. This is a keeper! Going to put other veggies in it today and do it again!

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  • on February 13, 2012

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    My family loves this recipe. I make it over and over again. This is the only way my adult kids will eat spinach. Great job, Sunny

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  • on January 01, 2012

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    First time, I made this as written--delicious. The cream sauce is fantastic and will work with other vegetables. There is heat, so to please my grandchildren or other guests who don't care for heat, I cut back on the red pepper flakes to 1/2 tsp making the dish more neutral but still yummy. I bake it in advance, reheat gently to serve. Excellent.

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  • on January 01, 2012

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    Prepared this dish for Christmas eve dinner and everyone loved it. I prepared it the day before and refrigerated it to cook the next day at the house I was traveling to. Already got emails for the recipe from family members!!!

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  • on December 31, 2011

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    Great Recipe, I recommend it to all.

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