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Creamy Baked Chicken and Wild Rice Casserole Recipe

Creamy Baked Chicken and Wild Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 21-30 of 64

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  • on February 13, 2011

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    Maybe intermediate! I served this at my bridge group luncheon and they absolutely loved it. I used brown rice and wild rice mixture and it was still wonderful. I'll make it again!

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  • on January 24, 2011

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    It had a good taste, but seemed more appropriate as a stuffing for chicken or turkey, not as a main dish

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  • on January 16, 2011

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    Definite a winner! Some slight deviations... no heavy cream so I used a milk/butter combo. Also went heavy on the cinnamon. It made it veryyyy good, but I am a cinnamon fan. Also added a little bit of flour to the sauce to thicken it (I think it may have needed it more since I didn't use the actual heavy cream. Also didn't put in mushrooms (family wouldn't use them. Overall, very pleased!

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  • on January 02, 2011

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    I thought this recipe was awesome! My family loved it! I had trouble with the rice the first time i made it. I used a brown/wild mix and it didn't get done. So, the next time I did it I cooked the rice according to the package directions and cooked the chicken separately and it worked out fine! Definitly not an every week dish but for once in awhile - great!

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  • on December 22, 2010

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    I made this dish and loved it. I turned the television right as she was describing the ingredients at the end, so I didn't see how Sunny made it. I some how messed up on the cranberries, so I just didn't include them, but it tasted sooo good. I also used portabello mushrooms instead of regular mushrooms. My husband and brother told me I have to make it again and make two large 9x13s. Loved it. Good job, Sunny!

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  • on December 12, 2010

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    Love this recipe! I only cover half the dish with the topping as my husband prefers without and I like it with it. Creamy and rich - a dish I can only handle the decadence of once in a while. I also cut back on the cinnamon a bit or it's just too much.

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  • on September 14, 2010

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    I made this dish the other night and my family just hated it. everything about the dish was nasty. it was bland and the topping was tooooo sweet. The brown sugar took over the entire dish. If I could change anything I would change everything. I wasted so many good ingredients. everytime i went into the kitchen and smelled it afterwards I would just say HORRIBLE.....

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  • on August 25, 2010

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    My family loves to try new foods, but this dish was really gross. The flavor was unexpected...in a bad way. It was like it was trying to be a dessert. Not exactly what we wanted as a main dish! My kids (older teens refused to eat it.

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  • on August 18, 2010

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    Loved it but did not want sweet on top. Substituted stove top stuffing with cranberries for topping and it was delicious

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  • on June 12, 2010

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    I've made this once before, but I used brown rice and left off the topping. My mom and husband both loved it. I making it again tonight.

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