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Creamy Baked Chicken and Wild Rice Casserole Recipe

Creamy Baked Chicken and Wild Rice Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 61-64 of 64

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  • on January 16, 2010

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    Tried this recipe with white rice (didn't have any wild rice in the pantry

    I love dried cherries so I used them (cut in half and the result was just as
    it says, "creamy baked chicken"

    Great for a cold night...real comfort food...YUM!

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  • on January 16, 2010

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    I only wish I was their.I'm going to try this ,This week.

    people found this review Helpful.
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  • on January 16, 2010

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    So Lynett, dont put the topping on or use your skills and make the meal more suited to you. That is what cooking is all about.

    people found this review Helpful.
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  • on January 16, 2010

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    I like everything but the cranberries that is gross

    people found this review Helpful.
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