Creamy Cheesy Grits

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

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    This recipe is featured in:

    Cheese Guide