Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Conquer and Cook
Save Recipe Print
Creamy Chicken Succotash
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes. With a slotted spoon, transfer the crisp bacon to a paper towel-lined plate to drain.

Season the chicken well with salt and pepper and sear in the same skillet, stirring, until the edges begin to brown, about 5 minutes. Add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add the corn, lima beans, pearl onions, hot sauce, and cream, and cook until simmering. Reduce the heat to medium low and cook until the vegetables are tender and the chicken is cooked through, about 15 minutes.

Taste and adjust the seasoning with salt and pepper; stir in the reserved bacon and serve immediately.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Chicken Spaghetti

Caribbean Chicken

Recipe courtesy of Guy Fieri

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.