Creamy Potato and Prosciutto Salad

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Seriously good. I don't generally eat potatoes because I'm on the South Beach diet, but had a wild hankering yesterday. I happened to have prosciutto in the fridge from a recipe I made the day before. I'm not just joking. That stuff oven-baked is out of this world!!! Everyone kept picking at it. I used regular red potatoes, and quartered them, but some of them came out just a tad undercooked. I'll have to work on that next time I make this. I didn't use as much mustard as the recipe called for, but only because hubby isn't fond of that flavor. This was super, super good! I'm definitely adding this to my recipe box.

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Ridiculous. I followed recipe exactly and was shocked when I tasted it. The hot mustard taste was so overwhelming it was not edible. Completely ruined my surprise planned dinner for my BF. I am not kitchen savvy so I made sure to follow all directions. I'm sure the 1/4 cup stone ground mustard is a mis-type but I didn't know this before I made it. I have never used this ingredient before and had no idea how strong it was. Possibly a great recipe but as written it is a disaster. Off to McD's we go!

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Excellent! This recipe was a big hit with my family. It was simple, easy and the prosciutto crunch with the potato was great! This will be a regular alternative to my Mother's Famous Potato Salad. Thanks.

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I made this as a side for a BBQ. I added a lot of cayenne pepper for a little spice, it was absolutely wonderful. Definitely recommend this as a change to your regular potato salad. The prosciutto made all the difference. I will be using this recipe all summer! Everyone loved it.

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This was a great dish. A delicious change from the old, regular potato salad. I didn't have any scallions and I used fingerling potatoes. Still came out great. Prosciutto added great flavor and crunch.

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Excellent. Pretty quick and easy. Was enjoyed by all And NO PEELING POTATOES!

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I just tried this and i love it, i don't think i will eat traditional potato salad again. When i made the dressing i overlooked the apple cider vinegar but added it when i realized and it made all the difference. It gave it a little tangy that work well against the creamy mayo. I didn't have prosciutto or bacon on hand so i omitted that ingredient but could defiantly see how that would further raise the tastiness of this dish. I am almost sure I will make this again.

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This recipe was delicious! It was like a creamy german potato salad. I actually tossed the proscuitto in and added boiled egg! It reminded me so much of the vinegary potato salad of my youth, except this is definitely better!

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I was watching this dish being cooked on tv and had to try it. I loved the tangy flavor of the sauce. I deviated a little based on ingredients I had on hand. I added hard boiled egg, used seasoned rice wine vinegar and stirred in one Italian sausage that I took out of the casing and browned (no prociutto. I will definitely come back to this recipe again.

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Loved this potato salad. Great with the ribs.