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Creamy Stove-top Mac and Cheese Recipe

Creamy Stove-top Mac and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

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  • on December 10, 2012

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    This was very good. Creamy and cheesy. It will be easy to play around with this recipe. I think it is probably important to grate your own cheese. Many per-shredded brands have additives to prevent bonding that could make this dish "grainy."
    This is a keeper.

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  • on October 04, 2012

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    Pretty good! I used pre-shredded "fiesta" blend cheese, because that's what I had on hand. Added a little pepper-jack, and used regular elbow pasta. I popped the pan in a 350* oven for about 20 minutes and it came out great. I will definitely make it again, but will shred the cheese.

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  • on September 30, 2012

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    Delicious. I wouldn't change a thing. So often mac-n-cheese is either bland or so suped up with other flavors that it doesn't remotely remind you of mac-n-cheese. Nice work Sunny.

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  • on June 21, 2012

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    I waffled between giving this 3 or 4 stars, but settled on 4 because everyone who ate this really liked it. I liked the fact it took less then half the time it would for me to make baked mac and cheese. However, next time I make this I will add some different cheeses and spices.

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  • on April 09, 2012

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    it was great i will be doing it again these is the only mac and cheese form the food network that i liked i tried Paula deen and Delia winder they WERE NOT GOOD so you should use these one

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  • on February 23, 2012

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    Holy smokes!! This was awesome. Followed the recipe to a T and it was perfect.

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  • on January 25, 2012

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    Very tasty!!!

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  • on November 10, 2011

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    This is the best Mac and Cheese recipe I have ever tried, and I've tried many. I added 4oz of cream cheese and two cups of chopped tomatoes, which cut the pleasantly rich sauce perfectly.

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  • on October 10, 2011

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    Fabulous! It tasted somewhat like an alfredo sauce.

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  • on October 09, 2011

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    Very good easy recipe. I have used different cheeses with success. The one change I made that we loved was to turn it into buffalo chicken mac and cheese. Added cooked chicken breast and bottled wing sauce. Garnish with bleu cheese crumbles. Hope you enjoy this version as well.

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