Recipe courtesy of Sunny Anderson
Episode: Thanks-Livin'
Save Recipe Print
Crunchy Sweet Brussels Sprout Salad
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Brussel Sprouts with Pistachios

Recipe courtesy of Trisha Yearwood

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.