Food Network
Home> Recipes> Chicken>
Curry Coconut Chicken Breasts Recipe

Curry Coconut Chicken Breasts

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on February 14, 2013

    Flag

    My family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2012

    Flag

    All I have to say is OMG! This recipe is amazing! Loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2012

    Flag

    Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2011

    Flag

    The chicken was good. Considering there was seasoning in every step, I was really surprised that it didn't have more flavor. As always, I followed the recipe exactly. I will definitely try this again, because the crunchy texture was absolutely to-die-for!! I loved it! I just need to tweak the seasoning to make it a little less bland. It still gets five stars though. I can't wait to try it again!

    UPDATE:
    I made this again with the seasoning changes. Instead of just sprinkling a pinch of curry, I generously shook it from the bottle onto the chicken - same with the salt and pepper (not too much salt. I did spice measurements for the dredges as directed. The flavor was much better this time. I also made a dipping sauce for it. The sauce is a recipe for the sauce that a certain national restaurant serves. It was the PERFECT complement to this dish (RL pina colada sauce from cdk. I served it with Sunny's "Stormy Rice" this time, as I did not like the original rice in the episode.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2011

    Flag

    Delicious, quick and easy. I always struggle with trying to come up with different ways to prepare chicken. My mom was coming in from out of the country and I wanted to welcome her with a meal that say welcome home to the United States of America where we have the best foods and ingredients available to make savory meals. She loved it as so did my husband and I.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2011

    Flag

    I have been craving coconut shrimp but my husband is allergic, soo sad! I found this recipe and decided to try it out and see it it could conquer my craving! It was sooooo delicious! My husband took one bite and told me he wanted me to be a stay at home wife. Haha! The chicken was moist and the crust was delicious!!!! Five stars and two thumbs up!

    I used a little more curry and cayenne then directed and it came out delicious! I made it with white rice and topped it with a mango salsa. I used the salsa from the Boneless Breast of Chicken with Mango Salsa-i just used one spoonful of sugar

    It looked beautiful! We took pictures

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2011

    Flag

    I reeeeeally wanted to like this recipe, however unfortunately, it was not particularly special. The flavor was lacking depth. It's not bad, just not great.....BUT, I did a last minute twist that changed everything. I used sweet & sour sauce to serve and was able to recommend this recipe based on serving with sauce. This made the chicken delicious. So, I will make again, but I will use chicken tenders and sweet & sour sauce. I will also try garam masala curry as it goes better with coconut. Thanks Sunny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2011

    Flag

    Wonderful! I made it gluten free with Jules flour and Gillian's Foods wheat free, gluten free, dairy free bread crumbs. My 18y/o son who is not gluten free took one bite and said "yum"!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2011

    Flag

    We loved this recipe. Even our children loved it. I was a little worried about the curry powder but it ended up being a mild but tasty addition to the chicken. The texture of the panko and coconut was very good and the salsa was just what the chicken needed to make it great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2011

    Flag

    I made this chicken the other night for dinner and everyone loved it! It was flavorful, the chicken was moist, and the coating gave a nice crunch factor! It reminded me of coconut shrimp, but for a large family the chicken was great for the budget! I will definitely keep this recipe! Thanks Sunny!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.