Curry Lamb Shanks with Potatoes

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Excelent dish!I took out the lamb and then boiled the potatoes in the sauce, then I took out the potatoes, discarded the bundle of thyme and the hot pepper, and reduced the sause some more until it was thick and concentrated about another 30 min on very low heat. Finger licking good. Enjoy! (-:

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I was looking to cook something different and this meal did the job. I could not find the lamb so I used beef ribs instead. It was awesome and a big hit with the family. Going to make it again in a few weeks....thank you Sunny.

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This was fantastic!!! I couldn't get the lamb shanks so I used lamb steaks and cut the cook time down a bit. Otherwise, I would definitely make this again. My 4-year-old grandbaby helped with putting this together and she loved it. My husband, who really hates lamb, loved it as well and wants me to make this again! Thank You Sunny Anderson for a great recipe!