Curry Pork Burgers with Spicy Ketchup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 1-10 of 36

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  • on September 03, 2012

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    Simple, quick, and tastey. only deviation is i used 2lbs of ground pork and the same seasoning amount. came out great. the burgers could stand alone if i wanted to. Sunny is one of my favorites.

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  • on August 04, 2012

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    Great simple recipe

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  • on September 27, 2011

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    This was a perfect recipe! Pork burger was juicy and a hit. Thank You.

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  • on July 29, 2011

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    My son craves this burger. The seasoning combination is perfect, well blended. I especially enjoy the sweet potato and celery root fries with my burger. The entire recipe combo is the Tastiest. Thanx Sunny:

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  • on June 12, 2011

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    These are amazing! I've also added garam masala and caraway seeds to the spices, as well as sautéed minced onion and red pepper. So yummy.

    But, does anyone know how to get the nutritional information for this recipe? For those of us on a managed health plan it's hard to work out.

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  • on March 18, 2011

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    Wow! HOT! I prepared the Curry pork burgers with spicy ketchup just as the show suggested - with the sweet potato & celery roots fries (great combination!. The burger was yummy and a little kick - add the spicy ketchup made it extremely hot...almost uneatable! Will adjust the spicy ketchup application sent time - and yes there will be a next time! Thank you Sunny!

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  • on March 16, 2011

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    Loved!!!! Way to wake up your taste-buds. Nice change of taste for a burger!
    Sunny keep up with the good work!

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  • on March 11, 2011

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    All the recipes from foodnetwork with 5 stars that I have tried have turned out great, except for this one. Although it was good, I had to double the amount of spices. I used 1 kg (2.2 pounds of ground pork, so I thought the spices indicated in the recipe would be more than enough. After forming the patties, I made a bite-sized piece and cooked it in order to check the flavors. It was very bland! I wanted the burger to be able to stand on its own without the help of the spicy ketchup. So what I did was to double all the spices (from 2tsp to 4tsp. It was way better after I did that. My burgers weren't dry like others' were -- I think that would happen if you overcook the burgers. Anyway, there was one patty left over from dinner -- and I ate it for breakfast, paired it with whole grain waffles. It was good! I will make this again but I'll follow my doubled spice version.

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  • on November 26, 2010

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    These burgers were amazing! The flavors blended so well and the spicy ketchup was wonderful on the burgers as well as the sweet potato fries I baked to go with the burgers. Thanks for a winner, Sunny!

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  • on November 22, 2010

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    Very flavorful! Next time I'll cut the curry powder down a little. I felt it over powered the other flavors. The ketchup and fries were also delicious. Thank you Sunny!

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