Curry Pork Burgers with Spicy Ketchup
Show: Cooking for Real
Episode: Masterpiece Burger
Rate This RecipeRead users' reviews (36)
- Recipe categories: Meat, Pork, Vegetables, Lettuce, Tomato,
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Average Rating:
Total Reviews: 36
Showing 11-20 of 36
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By mmerican
Winthrop, MA
on October 24, 2010
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Simply a great burger, and we keep the ketchup around for other things as well!
By chef Holly #3
Kissimmee, FL
on August 02, 2010
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This was good and we plan on making it again, but not amazing. This may be because we used turkey instead of pork (we don't eat pork but the spices intrigued us. I Loved the spicy ketchup. Would definitely recommend. Thanks Sunny. You are awesome!
By okennl_13024941
MIAMI, 48
on July 25, 2010
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I have tried several of Sunny's recipes before, but this was was soooo good that I was driven to register and tell everyone how good they were. Off the charts good!!! I made them for a BBQ with my friends, and they were a hit! The recipe was easy to follow and just as easy to prepare.
When are you coming out with a cookbook Miss Sunny???
FOUR STARS!
By rrmanni_8926380
North Las Vegas, NV
on July 04, 2010
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Sunny, you did it again. My family loved this burger. I subbed beef for pork since that was what I had, but the favors still worked. I will definitely make again!
By classybeth_10216349
Cheektowaga, NY
on June 25, 2010
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It was an amazingly delicious burger. I love really spicy foods and this just has the right amount of kick for a burger.
By Cooking Cutie11
Rockland County, NY
on April 02, 2010
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I've made these several times, using beef and pork. Both meats taste delicious with the smokiness of the curry and heat from the cayenne. The ketchup is really fantastic too, and I'm not a fan of ketchup. It's worth the few extra steps of chopping the ingredients for the ketchup and cooking it in a pan. The pork is a little milder in flavor, which lends itself to the flavor of the spices coming through a bit more, but if you have beef on hand, it's still great with beef. I'll be making these throughout the spring/summer.
By AMarker52
Howell, NJ
on February 14, 2010
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I've had pork burgers before and had never really been impressed. This recipe has totally changed that experience! These were so tasty and juicy! The key is not to over cook as pork does dry out. I cut the recipe in half and made sliders for my son and husband. They both loved them and can't wait for me to make them again.
Thanks Sunny!! These will definitely be a repeat in our house!
Andrea, Howell, NJ
By caryn.dubeau_12...
beverly hills, 43
on December 28, 2009
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I did not find these burgers dry at all... as a matter of fact they were nice and juicy!
great flavors!! ive made these many times now, and will continue to make these!!
thank you for this great recipie!
By sasha2228_11109842
Plymouth, MN
on November 19, 2009
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The burgers were very dry. If you're not use to eating ground pork this may not be a first try recipe.
By michelle.preisl...
Greensboro, 73
on September 16, 2009
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I made them for dinner and subbed 1 lb of Pork and 1lb of Beef. Also I made them sliders and they were gone so fast I only got 2. Not too spicy and the curry flavor was perfect, Not over powering.