Dill Hummus and Toasted Pita Wedges

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I thought this was refreshing and unique. A light version of the original hummus. I will never wrestle with tahini again!

Paul, Harrisburg, PA

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Didn't have any chickpeas! Couldn't believe it and didn't want to go all the way to the store just for that so substituted white beans and it was delicious!! Will do chickpeas next time but my hubby hates them and loves beans so guess I will be making both kinds in future. BTW he loved it!

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I liked this dish a lot, but my finicky regular hummus eaters thought is was just ok. My rating for this dish reflects the fact that I have some left over from this weekends festivities. If I make this again I will add more dill or other herb for some flavor to low light the tartness of the lemon juice.

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Did not have the traditional 'tahini paste' on hand so tried this version instead. Was I glad I did. It was light (not to mention the 'low fat' factor and refreshing. I used a superior grade of greek yogurt which blended smoothly. No curdles here. After toasting my own pita wedges I will never buy them in a box again. (Half the price and better tasting. Combine with a light, crisp white wine for a great snack or meal!

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i caught the episode the other day and couldn't wait to make this 'cause i am a hummus fiend. i made it last night and it makes alotalot, but it is almost gone due to the yum-factor. i've [nojoke] ate it for breakfast, lunch, and dinner today. i followed the recipe exactly and my hummus certainly didn't curdle. thankyou sunny, i am going to be making this for a long time.

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Pretty good, fresh for summer. I like the idea of yogurt to replace tahini (lower fat, yay!, but, milk and lemon curdle. Hello, Sunny, as a cook you should know this. Anyone else have curdled hummus, or is it just me?

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I tried this recipe today after watching Sunny make it on her show yesterday. I also appreciate the variation using the yogurt. This was my first time using fresh dill in a recipe and was pleasantly surprised, also I added garlic and used nonfat yogurt and all of the listed ingredients and made half of the serving. I really like this, it was refreshing, healthy and easy to make. I will make again and share with others.

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I liked this recipe it was easy and delicious. I like that she switched the yogurt for the tahini paste because the yogurt is more budget friendly. Instead of using dill I used roasted garlic because that is what I had on hand. I am funny about my textures - so my hummus was smooth. My husband is not a big fan of hummus but he enjoyed this recipe.

We dipped carrots, celery and crackers instead of toasted pita wedges.