Double Chocolate Bread Pudding with Bourbon Whipped Cream

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One word for this recipe. Really. Good. Lol this is super sweet but super good. I don't recommend eating this type of thing everyday though.

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I'd been in search of a bread pudding recipe that was similar to one my mom had been making when I was young and this is it... only better! I never thought to add chocolate. It makes such a difference. I tailored it to my family's preferences by using half the required bread, 3 eggs, 2.5 cups of 2% milk, lite hershey's syrup, pinch of salt and omitted the nutmeg. I added cinammon sugar to the brown sugar and next time, I think I'll add a splash of vanilla extract. Instead of chocolate chips, I chopped up 6 fun size Hershey's milk chocolate bars (size of chunks: 10 squares per mini-bar and tucked them into the bread. Everything went into an 8x8 pyrex dish and cooked for 45 minutes at 350. So easy! Serve with vanilla ice cream on top instead of bourbon whipped cream for a more child-friendly option.

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This was a horrible recipe. I wish that I could give it 0 stars instead of 1. I know good bread pudding and this is not it. The bread was so incredibly soggy that a baby without teeth would be able to eat it. There was not enough sugar. The slight bitterness from the chocolate was the dominant flavor. I could not taste any of the cinnamon or the $8 whole nutmeg that I bought specifically for this recipe. There was way too much salt in the crumb topping for a dessert. My boyfriend, who eats everything, had to choke it down. His mom liked it, but it's hard to displease her. I would not make this again.

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Made this for Super Bowl tonight. It was a big hit! Added about 3 to 4 T of bourbon to the egg mixture for a little kick and the flavor was amazing! I had to cut down the proportions by one egg and cut back everything else to balance it out. Just didn't have large enough dish for everything!It was still great.Thank you Sunny!

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I made this recipe for a holiday party. WOW is all I have to say. Came home with an empty pan.

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LOVED IT!!! I made this last night for my office holiday party today and it's all gone, LOL!! My office won't stop raving over it and it was so EASY to make!!!

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I was delighted to see this recipe! I've been looking for it! I made this recipe many years ago with the Hershey's syrup. i remember just using white sandwich bread but i imagine that the croissant/cinnamon raisin bread combo would be great.

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awsome...