Recipe courtesy of Sunny Anderson
Episode: Ribs & Chips
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

Pairs well with Cabernet Sauvignon

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Neelys Short Ribs

Recipe courtesy of The Neelys

Beef Short Ribs

Recipe courtesy of Ina Garten

Bbq Beef Short Ribs

Recipe courtesy of Jack McDavid

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking