Recipe courtesy of Sunny Anderson
Episode: Ribs & Chips
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

Pairs well with Cabernet Sauvignon

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Scott's Short Ribs

Recipe courtesy of Ina Garten

Beef Short Ribs

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Barbecued Ribs

Recipe courtesy of Ina Garten

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Braised Short Ribs

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking