Easy Grilled Honey-Dijon Chicken
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
Preheat the grill to medium heat.
Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
More Recipes and Ideas:
Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce, Emeril Lagasse's Grilled Vietnamese-Style Chicken Wings, Grilled Vietnamese-style Chicken Wings, Easy Breakfast, Easy Pasta, Easy Lunch, Stuffed Pork Chops Recipes, Enchilada Recipes, Mexican Chicken Recipes
Thank you! your flag was submitted.