Easy Grilled Honey-Dijon Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on July 22, 2011

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    Excellent and healthy!

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  • on June 18, 2011

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    I'm not usually a fan of grilled chicken, but this is a great recipe. I only did one thing different, because I hate dry chicken, I continued basting with the marinade. Turned out amazingly.

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  • on May 13, 2011

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    This was really easy and very good!

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  • on May 02, 2011

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    This is the easiest, yummiest marinade! My whole family loved it and has requested that it be made any time we make chicken. Love it!

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  • on April 13, 2011

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    I have made this recipe twice. The first time I didn't butterfly the chicken brest and just marinated and grilled it whole and the second time, just butterflied the breast completly to give me more meat and each time it came out moist and delicious. I'm from the south so all the different ways I see to make chicken, I will probably try.

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  • on March 02, 2011

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    Easy and fabulous… Loved the flavors. Definitely will make this again.

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  • on February 28, 2011

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    Excellent!! So easy and delicious! I had to use chicken tenders instead of chicken breasts because that is all I had, but they turned out so good! My husband and kids loved them!

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  • on December 05, 2010

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    I decided to make this out of ease and convenience but was surprised at how tasty it was! I added juice from the lime directly into the marinade. I sliced the chicken into thin slices and put them on a bed of romaine lettuce. I then used some of the reserved marinade (no raw chicken touched it to drizzle over the lettuce. It was great and I will be making this one a staple recipe!

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  • on August 30, 2010

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    This was excellent but most of all, it was fast and easy. Everybody needs a meal that can be put together quickly, like on a Monday night and this is it. Sonny is a winner all the way around. By the way folks, the abbreviation for refrigerator is "fridge" nor "frig." : Sonny is a winner all the way around

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  • on August 13, 2010

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    This was delicious! And SO EASY! I doubled the marinade just to make sure all the chicken was covered while marinating. I marinted the chicken for about 3 hours. Next time, I think I will marinate them for a few hours longer just for some extra flavor. But we grilled them low and slow and squeezed the lime on them at the end. They came out delicious, tender, and juicy. I Will definitely be making this again!

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