Easy Grilled Honey-Dijon Chicken
Show: Cooking for Real
Episode: Say Hello to Easy Flavor
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 44
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By mickidmw_13067017
Eugene, 77
on August 11, 2010
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It was simple and amazingly delicious. I cannot believe this was as easy and as tasty as it was. The kids LOVED it with the tangy tater salad! Highly recommend both! Thanks Sunny!
By debiheb_13066750
Flagsgtaff, 41
on August 11, 2010
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I made this last night. It ias a light marinade that tasted great. I will definiately be making this recipe a staple in our home.
By michaeljdarrell...
trotwood, 75
on August 10, 2010
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This recpe turned out excellent! I used 3 1/2 tbsp of honey instead of the 2 as called for on the show. iI needed an extra sweetness to intice the kids to want to sample it. They loved it; and that is saying a lot because my kids are not a fan of grilled chicken breast; they would perfer hot dogs any day on the grill. Thanks Sunny for a healthy alternativ for the kids and me too. Very tasty!!!!!!!
By laumiller
Dillsburg, PA
on August 10, 2010
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Made this tonight using chicken breast tenderloins becuase that's what I had...just threw it all in a plastic bag and marinated for most of the day...so easy and GREAT flavor...the flavor really went all through the chicken...as my family says, "DO AGAIN!"
By c1969james_12968933
NEW ORLEANS, La.
on August 07, 2010
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No one made a sound at the table!
By elidunc_11475433
Edmonds, WA
on August 07, 2010
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my only problem is why didn't this recipe come up when I searched the site for "mustard, honey, chicken breast" and narrowed my search to grilled? I saw Sunny's show on this the other day and decided to look up the recipe but it didn't come up that way. I had to go to Sunny's only recipes and search that way. Foodnetwork.com needs to update their tags or something! Shouldn't be that complicated to find a recipe.
By jadaven_3377711
downers grove, IL
on August 06, 2010
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Sunny, you are correct. This IS too easy to be called a "recipe" but so good.
By ssternf_4683577
Palm Beach, FL
on August 03, 2010
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The chicken was moist and extremely tender. I sauteed it in butter & oil, took it out and made a sauce from white wine, chicken boullion and butter. Extremely tasty. I only did two breasts so I cut the recipe in half. Will definately add to my rotation of recipes.
By dj_13000562
Worland, 90
on August 03, 2010
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Sunny is fabulous, I love her recipes - they are simple, simple, simple and the flavors are a wonderful combination of delicious. You go Sunny!
By ITguy412
Pittsburgh, PA
on August 01, 2010
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This was delicious. I have been getting so bored with chicken breasts and looking for something different. Even though I don't love Dijon mustard, this looked good and after reading the reviews, I tried it. The taste of Dijon was not overwhelming by any means and it grilled beautifully. So easy to make!