Easy Grilled Pork Chops
Show: Cooking for RealEpisode: Easy Flavor
Rate This RecipeRead users' reviews (8)
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Total Reviews: 8
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By bradel
York,PA
on April 17, 2012
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I made these last evening for dinner and what a treat! I did them a BBQ grill and they were so moist and delicious. I, too, loved the marinade. Even with the honey, the chops had a slight zing to the flavor. I made a spinach and strawberry salad to serve with the chops. When my husband eats every morsal on his plate, I always know this new recipe is a winner.
By erinford
Port Orchard, WA
on April 03, 2012
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I really liked the sweet note of the honey in the marinade, and the cumin made it complex. If I had the time (and remembered, I would marinade for a few hours longer next time. All the same, it was delicious.
By wwwinky29
on March 31, 2012
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I personally think that any pork chop lover should try this recipe. SONNY, these chops were absolutely wonderful! People like you make sites like this great. Thank you.
By BlossomThyme
Millersville, MD
on March 27, 2012
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Hmm, yummy. Just made this tonight. I was so scared I'd get dried out pork chops. I did not use the bone-in chops. I had very thick chops and grilled them on top of the stove. I got really beautiful grill marks, they really did look like they came off an outdoor grill. I took them off after a really good sear on all sides, yep, even the edges. I had to finish them in a 350 oven for only 10 minutes, and they turned out juicy and tender. Who wants dried up chops, right? Sunny thank you for this one, the marinade was delicious and caramelized the chops beautifully. Got some on my fingers and it tasted so good before going on the chops. I couldn't be happier.
By chefmomsherri
on March 21, 2012
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Thank you so much for this easy, straightforward recipe and grilling info. Easy to whip up and doesn't take 4+ hours of marinading!! Perfect for busy -- don't have time to plan! --- meal. And the grilling tips about how to know when ready was great - my 13 year old was grill master and the chops turned out absolutely perfectly cooked. Thanks!!! will be using this recipe again (I added a pinch more red pepper and may add some more honey
By capeweekend
Brookline, MA
on March 19, 2012
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This is an easy recipe that makes dinner look professional. The flavors were great. It looks great on the plate and with some wilted greens, it made for a great dinner presentation. I can't wait for summer to begin to add this to an easy weekend dinner! Thank you, Sunny!!
By TishLaRue
on January 13, 2012
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This is super delicious!! It is something my whole family enjoys!! Thank you for such a wonderful yet simple receipe!!
By fjones1959_11783238
Tampa, FL
on December 02, 2011
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Made these last night....very good! I always dry chops out,therefore never make them. Followed as directed except used less pepper flakes. Had no complaints. Very good flavor. My new chop recipe! Also, I make a lot of Sunny's dishes and never had e disaster dish, luv her.