Easy Pimento Cheese
Show: Cooking for Real
Episode: Easy Peasy Party
Rate This RecipeRead users' reviews (21)
- Recipe categories: Cheese, Cheddar,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 21
Showing 1-10 of 21
Sort by:
SELECT
By gajachje_3362094
Bridgeport, WV
on February 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like sunny anderson, but this one is a miss. Way too much onion for my taste and the smoked paprika is a little strange for pimiento cheese. It'll do, just barely.
By Sharon Berger
on February 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good basic recipe to add your own variations
By buttonfelloff_1...
Greenville, 80
on October 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. Roasted the red pepper myself instead of using pimentos in a jar. I've had a million versions of pimento cheese in my life, and this is the best.
By chelsea04_7929812
Houston,TX
on June 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! I didnt have garlic of all things, so i substituted garlic powder, and I used celery salt I had and omitted adding extra salt. Best pimento cheese ever, im not usually a fan of it but very good. Store bought is gross! I made baked potatoes and stuffed it with this topped off with fresh scallions, also used as dip for potato chips
By donragnew_5192183
Graham, WA
on May 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious. It gets rave reviews every time I make it. Love it! Karen A.
By ACookingMan
Columbia, SC
on March 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe also. I will not buy the store bought again. Wifey says the same thing. Go Sunshine.
By my kitchen 11797741
on November 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really love this recipe...the smoky paprika gave it a great touch, I will love this for sure on some good bread, a pickle and a COLD beer!!!!awesome taste.... NEVER will I buy a store brand pimento cheese again!!!
By laguera_87
on November 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this over the weekend and it was sooo good! Everyone was asking me if I really made it! I never heard about pimento cheese before but southerners definitely know how to make a good spread!!
By wishon117_12950011
memphis, 82
on November 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Should be called addictive pimento cheese. YUMMY! We just used regular paprika because we already had it. I'll have onion breath forever but it was worth it.
By joanne_florer_1...
Orlando, FL
on July 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sunny, I was disappointed in this recipe. It looked interesting on your show but it's so far removed from traditional pimento cheese. There was not enough of the pimento flavor. Even after I added another jar and more pimento juice. The paprika and onions were overpowering. To each, his own, I guess!