Easy Pimento Cheese
Show: Cooking for Real
Episode: Easy Peasy Party
Rate This RecipeRead users' reviews (21)
- Recipe categories: Cheese, Cheddar,
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By gajachje_3362094
Bridgeport, WV
on February 11, 2013
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I like sunny anderson, but this one is a miss. Way too much onion for my taste and the smoked paprika is a little strange for pimiento cheese. It'll do, just barely.
By Sharon Berger
on February 10, 2012
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Good basic recipe to add your own variations
By buttonfelloff_1...
Greenville, 80
on October 21, 2011
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Great recipe. Roasted the red pepper myself instead of using pimentos in a jar. I've had a million versions of pimento cheese in my life, and this is the best.
By chelsea04_7929812
Houston,TX
on June 18, 2011
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Yummy! I didnt have garlic of all things, so i substituted garlic powder, and I used celery salt I had and omitted adding extra salt. Best pimento cheese ever, im not usually a fan of it but very good. Store bought is gross! I made baked potatoes and stuffed it with this topped off with fresh scallions, also used as dip for potato chips
By donragnew_5192183
Graham, WA
on May 02, 2011
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Absolutely delicious. It gets rave reviews every time I make it. Love it! Karen A.
By ACookingMan
Columbia, SC
on March 27, 2011
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I love this recipe also. I will not buy the store bought again. Wifey says the same thing. Go Sunshine.
By my kitchen 11797741
on November 27, 2010
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I really love this recipe...the smoky paprika gave it a great touch, I will love this for sure on some good bread, a pickle and a COLD beer!!!!awesome taste.... NEVER will I buy a store brand pimento cheese again!!!
By laguera_87
on November 26, 2010
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Made this over the weekend and it was sooo good! Everyone was asking me if I really made it! I never heard about pimento cheese before but southerners definitely know how to make a good spread!!
By wishon117_12950011
memphis, 82
on November 25, 2010
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Should be called addictive pimento cheese. YUMMY! We just used regular paprika because we already had it. I'll have onion breath forever but it was worth it.
By joanne_florer_1...
Orlando, FL
on July 24, 2010
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Sunny, I was disappointed in this recipe. It looked interesting on your show but it's so far removed from traditional pimento cheese. There was not enough of the pimento flavor. Even after I added another jar and more pimento juice. The paprika and onions were overpowering. To each, his own, I guess!