Easy Salad with Creamy Roasted Tomatillo Dressing

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on September 03, 2012

    Flag

    This was the most tasteless thing I have every made. Like other reviewers I tried adding other spices to liven it up. Just plain awful. I threw it all away. Waste of time and money.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 04, 2011

    Flag

    This dressing was tasteless and I even added extra spices. It was also too chunky for my liking

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2010

    Flag

    This recipe was easy to follow and turned out very tasty.
    I do agree that this is a thick dressing but if you follow the directions and mix it with the salad ingredients then it mixes well together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2010

    Flag

    The dressing was thick after being refrigerated but it still works and my friends loved it. The dressing has a refreshing kick to it and it works well with the simple salad. I added red bell pepper because my friends do not like tomatoes. I think cucumbers and other bell peppers could be added as well. I usually have oil and vinegar as my dressing at home so I would definitely make this again because it's unusual with a kick and a crunch that makes you want to eat more. It's a new way for me to use tomatillos as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 14, 2010

    Flag

    I agree, the dressing was very thick. It would almost work better as a dip.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 01, 2010

    Flag

    The dressing was very strange after everything was mixed together and chilled (very thick. I will not make this again, very bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.