Easy Salmon Pie

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Great recipe! My 11 yr old son loves it...

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I just tried the salmon pie and it was good except I think I may have overdone it on the thyme, my mistake, I forgot that dried thyme is a lot stronger then fresh, all in all a good dish but boy, did I make a mess,

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Try not to get the pastry wet with the spinach mixture or any excess liquids b/c it will fall apart. Mine were not pretty but otherwise yummy.

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Great recipe, my family loved it and the salmon was very succulent. I would just double the mushroom filling so I can have a lot more next time because it didn't completely fill the pastry

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Wow. These were SO delicious!!! This recipe seemed intimidating at first because I am a brand new cook, but it was actually fairly easy to make and it turned out perfect. My husband, who is not a big fish fan, loved it. I would recommend this recipe to everyone! Oh and I thought it was silly to spend $11.99/lb for fresh shitake mushrooms, so I bought a can for $1.29 and it worked great!

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I enjoyed this dish! I wanted to try something new and my girlfriend, kids and their grandfather loved it! It was very tasty! The thing that I did different was that I seasoned my salmon with salmon rub (McCormick, I did not use any mushrooms, and I added corn....very tasty dish!

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This recipe was a BIG disappointment! The taste was very bland except for the overpowering onion taste. The prep time was too long and it was a huge cleanup afterwards. We ended up digging out the salmon and just eating it. It was also an expensive dish to make. Not worth the trouble or cost.

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this was delicious and was a hit with my mom and sister - they absolutely loved it and its especially great re-heated, you get a great portion of food with this meal. And it is Easy!, Thanks Sunny!!

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Sooooo good!!!

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Made this last night for my hubby as our "Date Night" dinner and he loved it. I substituted the pastry sheets w/pie dough and sour cream w/whipping cream and a lil' butter since I couldn't run to the market but it all worked out, not as pretty as Sunny's but practice makes perfect, right? I look forward to making this again with all the right ingredients and making it look Food Network pretty, Thank you Sunny!