Easy Shrimp Potstickers

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This is a pretty good basic recipe with which to experiment. I added a teaspoon of fresh grated ginger and a pinch of dried pepper flakes. I used 1/2 pound of shrimp and substituted 1/2 pound of ground pork. These potstickers were fabulous. With all shrimp, they are a little pricey and bland. Use what you like best. Thanks, Sunny!

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Made recipe for a quick weeknight meal, delicious! Really delicious! Forgot to add egg into filling mixture, it binded together fine without, thankfully. I made a shrimp mix as stated and also a pork, made half and half dumplings. I had just had same meal at a chain restaurant, WAY BETTER! Froze a bunch to heat up, and will make again and again besides!

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Very good. Don't like ponzu. Will try low Na+ soy sauce next time

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These were very good, a little bland. I added ginger, red pepper flakes and toasted sesame oil to the second batch. While everyone loved both, the second best was the favorite.

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Soooo good! Pretty easy to make. A little time consuming putting in wrappers but the technique from the show was spot on and wrapping egg rolls and wontons just does take time. Having said that, these are worth it! Thanks Sunny, these are yummy!

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This was the first recipe I tried from Cooking for Real, and I've trusted Sunny ever since. Great flavor and not too difficult to make. The Ponzu sauce really adds a spicy/tangy kick that I love. I took advice and added a small amount of ginger to the shrimp filling, but I honestly didn't taste a big difference. I suggest getting an early start on your prep work. Filling the wrappers seems to take up to an hour for me to get them ready for the skillet.

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My boyfriend and I have made a variation of these potstickers a number of times, and they never fail. Neither of us eat shrimp, so we have replaced the protein with ground pork and they are very tasty. We also substitute the ponzu for soy sauce. We have also played around with adding different veggies. The crimping style is also very easy to do and the ice cube technique works well for steaming.

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They were wonderful! I made them first for my family! Big hit! I will make them again for a dinner party. Should I add the Ginger?

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Do you use raw shrimp or cooked?

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Delicious taste but the texture turned me off. These were really easy to make and looked beautiful but the partially ground up shrimp felt like I was eating pre-chewed food. Maybe I under-chopped the shrimp or something but I don't think I would want to eat these again. My boyfriend loved them though! Don't get me wrong, the flavor was definitely working but I think my personal texture problems got the best of me.