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Easy Shrimp Potstickers Recipe

Easy Shrimp Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on October 16, 2010

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    Unbelievably good! My family loved these!

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  • on October 15, 2010

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    DELICIOUS. Made them last night, did not measure any of the ingredients and it still turned out great. I reduced the recipe to test it out before preparing it for a party, made 1/4 pound of shrimp in 10 wrappers. I added some red pepper flakes and a pinch of ginger powder.

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  • on October 14, 2010

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    Wonderfully easy to make especially since I don't like to follow a recipe. I x-changed the shrimp for chicken as that is what I had in the house and it was outstanding. I will try the shrimp next. I love watching Sunny as she has such a great down to earth personality.

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  • on October 13, 2010

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    Tasty little morsels! Though the prep work is tedious.

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  • on October 11, 2010

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    This is in response to Cherreekswain. We have a wonderful little Asain market on Pine Tree Road. East side of road. Hope this helps. It is so wonderful that Sandy is doing Asain inspired menus. Keep them coming.

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  • on October 11, 2010

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    You can find ponzu on Amazon if you can't get it in your local grocery store.

    http://www.amazon.com/Ponzu-Soy-Sauce-10-Oz/dp/B002HFXIXM/ref=sr_1_1?ie=UTF8&s=grocery&qid=1286830642&sr=1-1

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  • on October 11, 2010

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    Unable to find ponzu in this part of Texas. What can be substituted for it?

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  • on October 10, 2010

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    I made these with cooked ground chicken. Amazing. I ate 12.

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  • on October 07, 2010

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    My friends and I loved them...Wouldn't change a thing

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