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Flank Steak Fajitas Recipe

Flank Steak Fajitas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on October 22, 2012

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    The chimichurri makes these fajitas a star! I agree with others to cut back on the amount of salt. I only used 1.5 tsp in the recipe and allowed the steaks to soak it in for five hours. REALLY GOOD!

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  • on June 03, 2012

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    These were very tasty. I made them for a party and everyone loved them. I modified some ingredients that were not available. I used red wine vinegar instead of the sherry vinegar and regular paprika instead of the spicy. I added a pinch of cayenne to add some spice. I also used 1 tsp of salt instead of 1 tbsp after reading previous reviews. It was plenty of salt. I will make this recipe again.

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  • on May 12, 2012

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    Delicious! I have lived in the border town of Laredo, Texas for two years, and it seems like everyone has their own recipe for great fajita. I think I have just found mine!

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  • on January 04, 2012

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    Great recipe, but next time instead of a tablespoon of salt in the chimichurri sauce, i think i will stick to a teaspoon, and add more if necessary, but i thought the tablespoon was very salty. Since my family likes a little spice, we added 3/4 of a jalepeno do the sauce and for a lil citrus flavor, I also added 1/2 of a lime which made it very delicious as a marinade as well as a topping sauce.

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  • on September 25, 2011

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    This is a great recipe. I did not use flank steak because it is very expensive right now. I substituted top sirloin and it was delicious!

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  • on August 23, 2011

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    These were great! I was afraid the meat might taste a little to salty because I tasted the marinade and thought it was way to salty. It wasn't. The peppers smelled and tasted great! I will be making these for our next party!!!

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  • on July 20, 2011

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    Mouthwatering good! I really like that chimichurri sauce and those drunken peppers were so easy to make and so tasty.

    The dish was pretty close to something I would get at my favorite mexican restaurant, Chevys. It was so nice - and so much cheaper - to make this kind of dish in my own kitchen!!

    Thanks, Sunny!

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  • on July 02, 2011

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    I thought this was a great recipe. It is totally seasoned to perfection. Thanks

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  • on October 29, 2010

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    I have never reviewed a recipe before - but this one was DELICIOUS!!! The chimichurri sauce was the best I've ever made and the peppers were outstanding. For those who said it was too salty - taste as you go along and adjust to your tastes - don't blame the chef. The fajitas were by far the best I've ever tasted.!!!

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  • on October 25, 2010

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    Delicious! My husband thought they tasted better than a restaurant. instead of flank steak, I used sirloin because I'm more comfortable working with that piece of meat

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