Flank Steak Fajitas
Show: Cooking for Real
Episode: Deep in the Hearth of Texas
Rate This RecipeRead users' reviews (24)
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Average Rating:
Total Reviews: 24
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By jacqlyn00
NM
on October 21, 2010
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Best fajitas I've ever eaten!!
By tmcdonnell3_1512571
Draper, UT
on September 05, 2010
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This dish was absolutely wonderful. Fairly simple to make and a big hit with my company who couldn't wait to sink their teeth into what they had been smelling with the onions and peppers saute'd minutes before the meat was ready. For those folks who are not good at the gril watch your meet as this cut can be tough.
By alteredartexpre...
N Las Vegas, NV
on April 08, 2010
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I made this tonight and it was awesome! Flavorful and great! My son loved it and he is fussy! Thanks!!!!!!! I had green onions that i used for a milder taste. Did not have fresh herbs used dried and still GREAT!!!!! Will make this regularly now. Why buy prepackaged when you have this recipe!!!!
By Cookin_Kristy
Orange, CA
on March 12, 2010
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The steak and chimichurri were really great. The peppers were nothing special - next time I think I'll grill them instead. (Slightly charred?? Mmm...
Also, I didn't have sherry vinegar but white wine vinegar worked great. I used more than the recipe said to make the sauce a little sharper.
By kristineb824_12...
montvale, 70
on March 08, 2010
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This recipe was so simple to prepare and so delicious...
The Fajta bar was the hit of the party...I didn't realize how many people love fajitas. People love to chose from all the topping selections! All I heard all night was these were the best fajita's I have ever eaten..As they stood on line to make another one
I highly recommend this recipe it certainly will be a keeper in my house!
By Shanna79
Alabama
on January 03, 2010
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This recipe was easy and wonderfully yummy. I made these fajitas for my entire family and had no left overs. I made chicken AND steak and both were wonderful. The drunken peppers were a huge hit - even with my husband who doesn't usually eat peppers. I will be using this recipe evey time I make fajitas.
By nbi0118
N Wales , PA
on November 21, 2009
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I made this for friends and they adored it. The Chimichurri sauce was flavorful, and added just the right touch.( It's important that the meat be cut across the grain, on the diagonal, and as thinly as possible. The drunken peppers we awsome and colorful, and went perfectly with the sauce. I will definitely make this again.
By hsholy_12153547
palmdale, 43
on October 14, 2009
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better then good
By armendariz10
woodiside, NY
on July 03, 2009
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No much to say. Either you like or not. Everyone really enjoyed. I have been using the recipe since then. Many thanks.
By mfblake@gmail.com
Stanley, NC
on June 21, 2009
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This recipe was great! I changed it a little bit to fit our taste and marinaded the flank steak for about 30 mins. It had a wonderful flavor and the peppers and onions were perfect over the top!