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Flank Steak Fajitas Recipe

Flank Steak Fajitas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on May 13, 2009

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    So easy and the flavor was amazing. We made the sauce ahead of time and let the meat marinate overnight. Did not feel like the peppers and onions needed to be cooked in beer since we like our peppers with a little crunch. Have plans to make it this weekend for family that's coming for dinner.

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  • on May 10, 2009

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    The chimichuri was just the wrong flavers. Mexican should taste Mexican, not Argentinean. I did try the sauce on a steak and enjoyed it very much.

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  • on May 09, 2009

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    This dish was superb to say the least!!...My guests could not stop complimenting it!!!! That's always a great sign!!..

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  • on May 07, 2009

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    If you read the contents of the dish it lists 1/2 red onion. Then when you read through the recipe...the red onion is no where to be found. I have tried the marinade twice with the red onion in it but it comes out way to strong. I cut down on the garlic and the red onion...still really strong. Maybe its the way its supposed to be but I doubt it.

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