Garlic Green Bean Salad

Name: Garlic Green Bean Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound green beans, stem ends removed; 1/3 cup diced roasted red pepper; 1 clove garlic, minced; 1/2 medium red onion, diced; 1 tablespoon red wine vinegar; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 15 min
Inactive: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Inactive: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 pound green beans, stem ends removed

1/3 cup diced roasted red pepper

1 clove garlic, minced

1/2 medium red onion, diced

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Directions

Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.