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Garlic Green Bean Salad Recipe

Garlic Green Bean Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on July 16, 2011

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    I have made this at least 4 times already this summer, its refreshing, great for ww for DH and tasty-I added more garlic than 1 clove tho. I used roasted red peppers packed in water in a jar. Pretty salad also with the red and green and the red onion. A keeper!! Some people I think are used to putting hot peppers and cayenne pepper etc into everything, seems to be a trend, so this isn't for those who like spicy vegetables. Just a Healthy simple summer go to salad that you can make in a snap. Can add crumbled feta also.

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  • on August 25, 2010

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    Made this and my daughter absolutely loves it. I've made it three times so far and will keep it.

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  • on July 14, 2010

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    Made it just as instructed and it was awesome. Nice tang. I used jarred roasted red peppers to make it easier and it was great. Beautiful presentation also.

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  • on June 28, 2009

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    I made these beans with the pork loins and potatoes, my 11 yr. old son who does't eat any thing couldn't get enough, since then Iv'e made them a number of times and there are never any left overs, The only thing I add to the dish is asian dressing.All in all this dish is a winner, (as the recipe states season to taste.

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  • on April 07, 2009

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    After reading the reviews, I followed the recipe with a twist. Instead of using red wine vinegar, I used balsamic and instead of using red bell pepper, I used a roasted red pepper and artichoke tepenade that can be found at Trader Joe's. (2 tablespoons Absolutely delicious with fresh ingredients!!!

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  • on April 02, 2009

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    This recipe looked so pretty and fresh, It was totally bland no flavor at all.
    Would never make again,

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  • on March 05, 2009

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    Made this for a Christmas side. It was a nice alternative to the usual heavy fare. It definitely needs time to sit for the flavor to really infuse.

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  • on February 10, 2009

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    I made this recipe for Christmas dinner and everyone loved it. The only change I made was to drizzle olive oil over it and refridgerate for 3 hour before serving. I make this dish at least once a week now. It's a family favorite.

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  • on December 13, 2008

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    This salad was okay, it tasted fresh, but could have used more flavor

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