Garlic Red Bliss Mash

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 pounds red bliss potatoes
  • 4 cloves garlic
  • Salt and freshly ground black pepper
  • 3 tablespoons butter, room temperature
  • 1/2 to 1 cup heavy cream, room temperature
  • Special equipment: potato masher
Directions

Special equipment: a potato masher

In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.

Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.


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    This recipe is featured in:

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