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Garlicky Smothered Cornish Hens Recipe

Garlicky Smothered Cornish Hens

Sunny Anderson

Recipe courtesy Sunny Anderson, 2010

Show: Cooking for RealEpisode: Smother, Cover and Hover!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 15, 2012

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    These were really good, had a great flavor.

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  • on April 11, 2012

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    I made this and wasn't crazy about the taste of the gravy, accidentally lost it down the drain and guessed at remaking it!! I'll try again as the wine taste was good, just was not sure if I liked the green pepper taste so well, will try some red and orange peppers mixed in next time to take away the strong pepper taste. Hens were very tender, loved that!

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  • on March 24, 2012

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    we made this with chicken instead of hens. It worked out very well. The gravy was delicious.

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  • on March 06, 2012

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    Yep! It was great Sunny. Ya make me look like I can cook...LOL.

    Thank you
    Wayne

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  • on February 26, 2012

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    This recipe was easy, not to mention very tasty. Definitely going
    in the Cookbook.

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  • on June 28, 2011

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    Very tasty. Garlic does add a lot of flavor as well as the rest of the ingredients. Will have to add more seasoning as it did come out a little bland but other than that, it turned out well.

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  • on June 09, 2011

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    Sunny, I love your show! You're so fresh and creative! I tried this recipe with an organic chicken. My baked chicken tends to be bland. It was the best baked chicken I've ever made! It was moist and flavorful, plus my whole house smelled like home! It was so satisfying; truly comfort food! Thank you!

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  • on May 30, 2011

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    I tried this tonight, Very, very Good!!!, my husband said I put me foot in it with this one. I served it with chicken rice o roni, videlia onion casserole, and a salad. It was AWESOME, love the gravy

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