Recipe courtesy of Sunny Anderson
Episode: Flavored Nations
German Dumplings
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large saute pan, over medium heat, cook bacon until crispy. Reserve bacon in pan with rendered fat.

In a large bowl, mix flour, salt, pepper, nutmeg, cayenne and baking powder to combine. Beat eggs and milk together in a small bowl and stir into dry mixture until smooth and uniform.

Bring 6 cups salted water to a boil in a large pot. Poke holes using a pointed chopstick through the bottom of the aluminum pie pan to create a disposable spaetzle maker. Push the dough through the holes into the boiling water. Stir and cook for 3 minutes, or until dumplings float. Remove dumplings and immediately toss in pan with bacon. Season, to taste, with salt and pepper and garnish with parsley. Serve immediately.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Nancy Fuller

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Chicken and Dumplings

Recipe courtesy of Food Network Kitchen

Chicken Stew with Parsley Dumplings

Recipe courtesy of Robin Miller

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking