Grandma's Red Velvet Cake

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this was my first time baking from scratch it was AMAZING thanks again i love it most important everyone in my family LOvED it...

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I made this cake for Thanksgiving and it was AMAZING! I used a regular cream cheese frosting instead (2 sticks butter, 2 8oz packs of cream cheese and 1.5 pounds of powder sugar with the pecans on the side and it turned out so good that it was gone in 4 days!! Super moist, fluffy, and perfectly balanced! I loved this recipe :- Cooking time could vary. I only cooked mine for 20-24 mins. just keep an eye on it!

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Made it for the Holidays Really good :D

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I loved it and so did the rest of my family and it is delicous.

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VERY TASTY, THE ONLY THING I DID DIFFERENT WAS THE FROSTING. I USED BUTTERMILK INSTEAD OF THE MILK, I REMINDED ME OF A CARMEL FROSTING LIKE THE GERMAN CHOCOLATE FROSTING EXCEPT WITH OUT THE COCONUT. MY FAMILY JUST LOVED IT. WILL MAKE IT AGAIN FOR SPECIAL OCCASIONS. I ALREADY MADE IT FOR MY DAUGHTERS BIRTHDAY.

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AMAZING!!! the most flavorful red velvet I have ever had!! All my family & friends LOVED it & now they ask me to make it all the time!! I followed recipe exactly & it has come out perfect every time!!

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i made cupcakes and used cream cheese frosting. the wrappers were a little greasy... BUT i enjoyed the recipe. easy steps to follow. delish!!

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i followed this recipe to the T and it came out like hard, dry, unsweet muffins. disappointed.

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Very good recipe for red velvet cake. It comes out moist and delicious. I make it in 2 8" pans and bake for about 30 min. I prefer to make it with cream cheese frosting.

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The cake was good. It was the best cake that I have ever made. It was moist and delicious. The frosting however, was not good. I didn't like the frosting at all, way too sweet for my taste. I will definitely make this cake again, but with MY cream cheese frosting.