Grapefruit Grilled Chicken

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Yummy. Easy. Will make it again and maybe add some spice or veggies.

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I fixed this the other night and my husband, Rick and I really liked it. Cutting the sections out of the grapefruit took me longer than I thought it would but the end result was good. The next time I will cut the grapefruit in 1/2 and cut the sections out that way. I think the smaller pieces will work better in the dish. I used bone in breasts because that is what I had on hand, most defiantly will use boneless skinless the next time!

Next I will try this with pork chops.

Thanks for the great idea. It is always fun trying new recipes & ideas. Keep them coming.

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This was and is a definite keeper. I usually do not like chicken breast because it is alittle dry for my taste but this was fork cutable and just as moist and tasty as could be. Thanks Sunny for another OUTSTANDING dinner.

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Delicious! I found the recipe this evening and already had the chicken breasts thawed and 2 pink grapefruit in the refrigerator. It was quick, light, and tasty. The only thing I added was minced fresh parsley as a garnish. This one's a keeper and seems perfect for salmon. Next time I'll reduce the sauce first, then add the grapefruit sections toward the end so they keep their form and shape. Mine sort of melted.

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Used it on salmon too ... It is delicious. I didn't grill the wings or salmon and it was delicious so I know with the grilling it would be awesome! Thanks Sunny - keep them coming

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Tried it and it was delicious!!!

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Great low fat recipe!!!!

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Amazingly good chicken! Although I was challenged by making the sauce.

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I love this recipe. Keep them coming sunny

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I liked this recipe. It was easy and fast to make. It was not another boring chicken night! I liked the grapefruit with the chicken, but if you don't like the sweet and savory taste once its cooked, you can use only the marinate on the chicken. Thanks Sunny!