Food Network
Home> Recipes> Comfort food>
Green Bean Stir-Fry Recipe

Green Bean Stir-Fry

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 26

Showing 1-10 of 26

Sort by:

Newest

  • on May 22, 2012

    Flag

    Spicy and sweet! I cut the amount of red pepper flake by half and it was still pretty spicy (which I liked. I think 1 teaspoon would have been too much heat for me. I served these alongside Guy's "Dirty P's Garlic-Ginger Chicken Thighs" - good pairing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2011

    Flag

    This is my familys favorite green bean recipe,spicy & seet & sour

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2011

    Flag

    These green beans are very flavorful with just the right amount of 'kick'. I made these as a side dish with sweet sour chicken. My husband typically does not go for green beans - he went for seconds! I would also serve this as a vegetarian dish when we entertain. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2011

    Flag

    Works great with frozen long skinny green beans. My husbands favorite now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    Grandaughter loved this. She is not much of a meat eater so I tried letting steaks sit in the mixture for awhile and then cooked on the stove top griddle. To our surprise she ate the entire piece. So I am trying different ways to use this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2011

    Flag

    I really liked the flavor but it was way too hot for me. I'll definitely make it again, just cut way back on the red pepper flakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2011

    Flag

    This was a tasty recipe. I accidently let the beans go a little too long while trying to make the Airman chicken and Stormy rice. I believe that next time I will add a little bit more honey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2011

    Flag

    The best. I'd like to try this with long beans.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2010

    Flag

    DELICIOUS!!!! It tastes authentic too. I plan to make this much more often now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2010

    Flag

    I know the beans are suppose to be on the crunchy side. However, I like them cooked where they're in between.soft and crunchy so I cooked them longer. I have made my green beans in all different ways but I gotta say this is the BEST EVER!!!! Another recipe that went into my recipe box. YOU ROCK SUNNY!! :-P

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.