Green Bean Stir-Fry
Show: Cooking for Real
Episode: Ordering In
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
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By JulieRobbins
Plantation, FL
on May 22, 2012
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Spicy and sweet! I cut the amount of red pepper flake by half and it was still pretty spicy (which I liked. I think 1 teaspoon would have been too much heat for me. I served these alongside Guy's "Dirty P's Garlic-Ginger Chicken Thighs" - good pairing.
By shadowrider06_8...
Beaverton, OR
on November 23, 2011
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This is my familys favorite green bean recipe,spicy & seet & sour
By marieclare_5644670
Middleton, WI
on June 11, 2011
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These green beans are very flavorful with just the right amount of 'kick'. I made these as a side dish with sweet sour chicken. My husband typically does not go for green beans - he went for seconds! I would also serve this as a vegetarian dish when we entertain. Yummy!
By cld4lf
on June 06, 2011
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Works great with frozen long skinny green beans. My husbands favorite now!
By rebelghost1884
on March 20, 2011
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Grandaughter loved this. She is not much of a meat eater so I tried letting steaks sit in the mixture for awhile and then cooked on the stove top griddle. To our surprise she ate the entire piece. So I am trying different ways to use this recipe.
By Davka
California
on February 24, 2011
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I really liked the flavor but it was way too hot for me. I'll definitely make it again, just cut way back on the red pepper flakes.
By sweet pumpkin pie
Lake Wales, FL
on January 30, 2011
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This was a tasty recipe. I accidently let the beans go a little too long while trying to make the Airman chicken and Stormy rice. I believe that next time I will add a little bit more honey.
By jeff-n-rochelle...
Sandy, 84
on January 29, 2011
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The best. I'd like to try this with long beans.
By prettycoco35_13...
Pacific
on December 10, 2010
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DELICIOUS!!!! It tastes authentic too. I plan to make this much more often now.
By KarenCarrillo
Canoga Park
on September 03, 2010
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I know the beans are suppose to be on the crunchy side. However, I like them cooked where they're in between.soft and crunchy so I cooked them longer. I have made my green beans in all different ways but I gotta say this is the BEST EVER!!!! Another recipe that went into my recipe box. YOU ROCK SUNNY!! :-P