Grilled Pork Medallions with Pasta

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LOVE THIS RECIPE!! Great flavor combo. This is definitely a go to recipe for any occasion!

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I made this today and it was delicous!

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I love this recipe. I actually make more of the puree to make more sauce for the pasta. I also make the pork chops one night then the pasta the next night. Very helpful for a working mom.

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Amazing. I am not a big fan of peppers or mustard but these flavors are so subtle. I also marinated overnight as I work and thought that too would be too overpowering. Not so. Would serve this to guests.

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My family and I absolutly love this. My 10 year old who would never eat pasta at all now eats pasta thanks to you Sunny. We make the pasta all the time with just about everything we make or even by itself. Thanks so much!!!!

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This flavor combo was different and delicious. Even a mustard disliker liked it very much. I usually have everything, but no cream. I used 3 tbls. of sour cream and about a half cup of 2% milk. It came out fantastic. Also, used my outside grill. What a winner, Sunny!

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I prepared this receipe for my family and it was great!!I give this one 4 star rating.

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All I can say is WOW!!! I tried this recipe last night after seeing it done on Cooking For Real and it was probably on of the easiest meals I have ever made. The marinade made the pork juicy and they had so much flavor and the pasta was great as well. I will definately be cooking this again. My whole family fell in love with this dish. Thanks Sunny!!

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Wow, what flavor the pork chops had! I haven't made the pasta yet, but I will make that dish later on this week - I reserved some of the sauce as Sunny recommended. The pork was flavorful and juicy. I wonder if the bananna peppers marinated them a little bit. Not sure but whatever it was - it was really good.

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I loved this recipe, especially the marinade for the pork chops. I have never been able to cook pork chops that were not dried out. Thanks Sunny! Yen can cook now!!!