Hazelnut Pumpkin Pie

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Takes longer than 35 minutes to cook, though.

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I used ginger snaps for the crust to give it more depth. I did not have hazelnut creamer but guests did not know the difference! This was well received by those who claim they don't like pumpkin pie. There were no leftovers. Yum!

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I made this in hope to putting a spin on the regular holiday classic, I always like to do something a little bit different. This pie was simple to make, my 3 year old son helped! I had family that do not even like pumpkin pie not only eat a slice but TWO slices of this pie. It is smooth, tasty & delicious.

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Delicious! I'm eating a piece right now! I made this pie for Thanksgiving and it came out perfectly. It took about 55minutes to set. I actually can't believe I baked something that tastes this delicious! Of course, the bourbon whipped cream didn't hurt either. I will definitely make this again..and give full credit to Sunny:

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My pie wasn't very sweet it tasted like it needed more sugar. Didn't turn out as expected but I will let it cool maybe that will help according to other post.

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This pie was excellent. The crust is great on its own. The rich filling was more like pumpkin pie than cheesecake. The timing on the recipe is very wrong though as others have pointed out. It also took me 50 minutes using my normal gas range. Even though it took extra time the pie was perfect.

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I definitely agree that this is more of a pumpkin cheesecake type of recipe. I used liquid creamer, not powdered as the video shows, because the written recipe does not specify. Maybe this is why I needed to bake it for 50 minutes before the center set. Consider a water bath, as the top tended to crack. However, once it had been in the fridge for a while, it sort of fused back together on top. In my opinion, it is also much better chilled.

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taste like pumpkin cheesecake...I made this for Halloween and it was gone quick! Making again for Thanksgiving... yummy...

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The timing is VERRY off. It really takes over an hour to bake and set.

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I love this recipe..I love to make cheese cakes but I don't like to eat them but this one is diffrent..This year I used a Ginger snap crust turned out perfect and adds that little extra umph...